2.21.2011

My Review of Soft Touch Nonstick Carbon Steel 9" x 5" Loaf Pan

Originally submitted at CSN Stores

A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9" x 5" loaf pan is also standard in many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating that help...


Perfection in a Pan.

By JLH from Boston, MA on 2/21/2011

 

5out of 5

Love love love love this product.
I have only used a pyrex loaf pan before, but I cannot wait to use this pan more and more.

The non- stick surface was perfect for my banana chocolate chip loaf :)

(legalese)

1 comment:

sarabose said...

Thanks so much for the review! Exactly what i was looking for!
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